Bacon and Regatto Scramble

A special breakfast treat

  • COMPLEXITY Easy
  • TIME 5 mins
  • SERVES 2
  • METHOD Pan

Ingredients

  • 2-3 streaky rashers, diced
  • 6 cherry tomatoes
  • 4 Quality Assured eggs
  • 2 tablesp. Milk
  • 2 tablesp. grated Regatto cheese
  • 2 tablesp. chives, chopped
  • Salt and black pepper
  • Soda bread/ farls to serve

To cook

Sauté the bacon in a non-stick pan until fully cooked. Add the tomatoes and cook for 1-2 minutes. Beat the eggs with the milk, cheese, chives and seasoning. Add the mixture to the cooked bacon and continue cooking over a gentle heat until just scrambled. Serve on toasted buttered soda bread.

 

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